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Turkeys are known for their heavy breasts and dark, richly-flavoured meat and are a great centre piece for the Christmas table.
When deciding on a size, we recommend 450g per person. If would like leftovers, just add a few more servings to the calculations.
Nothing says a “Traditional Christmas Lunch” than Roast Turkey.
With your leftovers, you could make:
- Turkey and Ham Pie
- Turkey Carbonara
- Turkey & Chickpea Pilaf
- Thai Turkey Salad
- Mexican-Style Turkey Burger
- Turkey, Salad and Pesto Pitas
Turkey Size Guide
- Size 30 serves approx. 6 – 7 people
- Size 40 serves approx. 8 – 9 people
- Size 50 serves approx. 10 – 11 people
- Size 60 serves approx. 12 – 13 people
- Size 70 serves approx. 15 – 16 people
- Size 80 serves approx. 17 – 18 people
- Size 90 serves approx. 20 people