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Spicy Eggplant & Capsicum Chutney


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A mouth-watering combination of ripe eggplants, plump tomatoes, red capsicum, onion, dates and spices – a fresh, chunky chutney.


Serving Suggestions

Excellent served with aged cheddar on crusty bread, with Indian curries, on roast beef sandwiches, with roast pork & vegetables, or add a spoonful to chunky vegetable soups.


Kingaroy Kitchen's Story 

Kingaroy Kitchen began 30 years ago when a group of Endeavour Foundation parents decided to sell home style biscuits to raise funds for new equipment for their sons and daughters working in the Endeavour Kingaroy facility.

By supporting Kingaroy Kitchen, you are investing in the creation of meaningful employment opportunities for people with a disability.

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