Rolled Pork Loin Roast
Our local, Pilton Valley Rolled Pork loin is the supreme pork roasting cut. It is the equivalent of rolled beef sirloin and with a good covering on it, you are able to get some superb crackling – one of the main reasons for eating pork!
A Rolled Pork Loin is the perfect for roasting. You can stuff, stud with herbs or glaze to showcase your roast and accompany it with a homemade gravy or jus.
Read our helpful Meat Guide here to learn how much Meat to order per person.
Our Produce is sourced locally, which supports local farmers:
- Beef is from the Darling Downs
- Lamb is from Warwick
- Pork is from the Pilton Valley
- Chicken is from Mount Cotton
All our Meat is Antibiotic Free.