Rolled Pork Loin Roast



Our local, Pilton Valley Rolled Pork loin is the supreme pork roasting cut. It is the equivalent of rolled beef sirloin and with a good covering on it, you are able to get some superb crackling – one of the main reasons for eating pork!

Serving Suggestions

A Rolled Pork Loin is the perfect for roasting.  You can stuff, stud with herbs or glaze to showcase your roast and accompany it with a homemade gravy or jus.

Read our helpful Meat Guide here to learn how much Meat to order per person.


Our Produce is sourced locally, which supports local farmers:

  • Beef is from the Darling Downs 
  • Lamb is from Warwick 
  • Pork is from the Pilton Valley 
  • Chicken is from Mount Cotton 

All our Meat is Antibiotic Free.


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