Fillet Mignon Wrapped in Bacon


There is no need for you to be a culinary genius to whip up a a beautiful meal for a date night or dinner party.  

We have wrapped a locally produced, 200g Eye-Fillet Steak with Award-Winning Bacon and topped it with a divine Herb & Garlic Butter. 

It is so easy to cook:

  1. Heat Oven to 180°c
  2. Place Fillet Mignon on Caking Tray 
  3. Cook for 25 to 30 minutes 
  4. Serve with Streamed Greens 
  5. Enjoy!


Our Produce is sourced locally, which supports local farmers:

  • Beef is from the Darling Downs 
  • Lamb is from Warwick 
  • Pork is from the Pilton Valley 
  • Chicken is from Mount Cotton 

All our Meat is Antibiotic Free.

You might also like