Chilli Beer Sticks
Our Beer Sticks are made using local beef and pork, seasoned with a blend of spices, before being cured and smoked, by our team of butchers out our Westridge store.
At first bite there’s an explosion of flavour; chew longer and the spices ease pleasingly through, followed by a kick of chilli at the end.
Perfect for cutting into bite-sized pieces and served on a cold meat, cheese or antipasto platter.
Our Produce is sourced locally, which supports local farmers:
- Beef is from the Darling Downs
- Lamb is from Warwick
- Pork is from the Pilton Valley
- Chicken is from Mount Cotton
All our Meat is Antibiotic Free.