Canadian Maple Pork Steaks Wrapped in Bacon


A surprisingly easy, yet elegant, pork steak wrapped in bacon and cooked to perfection. 

We have wrapped a locally produced, 250g Pork Steak with Award-Winning Bacon and sprinkled with a Canadian Maple Glaze

It is so easy to cook:

  1. Heat Oven to 180°c
  2. Place Canadian Maple Pork Steaks on Baking Tray 
  3. Cook for 25 to 30 minutes 
  4. Serve with Streamed Greens 
  5. Enjoy!


Our Pork is sourced locally from the Pilton Valley, which supports local farmers.

All our Meat is Antibiotic Free.

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