Canadian Maple Pork Steaks Wrapped in Bacon
A surprisingly easy, yet elegant, pork steak wrapped in bacon and cooked to perfection.
We have wrapped a locally produced, 250g Pork Steak with Award-Winning Bacon and sprinkled with a Canadian Maple Glaze.
It is so easy to cook:
- Heat Oven to 180°c
- Place Canadian Maple Pork Steaks on Baking Tray
- Cook for 25 to 30 minutes
- Serve with Streamed Greens
Our Pork is sourced locally from the Pilton Valley, which supports local farmers.
All our Meat is Antibiotic Free.